Vegetable Sambar (With rice for lunch)
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Recipe Submitted by:Pooja Bajaj
Vegetable Sambar (With rice for lunch)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 5-6People | 20-25min |
| Cook Time |
| 20-25min |
| Servings | Prep Time | Cook Time |
| 5-6People | 20-25min | 20-25min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Big Cup Toor dal
- 4-5 Cloves garlic
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 1 Tsp Red chilli powder
- 1 Tsp Coriander powder
- 1 Tsp Sambar Powder
- 1 Tsp Asafoetida powder
- 1 Tsp Mustard seeds
- 2 Tsp Curry Leaves
- 2 Tsp Coriander leaves
- 2 Big number tomatoes Chopped
- 150 Gram Small sambar onions Peeled and chopped
- 2-3 Pieces Dry red chillies
- 2 Tbsp Tamarind Pulp
- 5-6 Pieces Aubergine/Eggplant Brinjal, Long, cut into 4 pieces
- 1 Piece Long Drum Stick cut into small pieces
| Ingredients
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Instructions
- In a pan, wash toor dal and add garlic cloves and ensure it is boiled well. Keep this dal mixture ready.
- In a pan, add oil and heat it well.
- Add small chopped onions and sauté well.
- Add salt and asafoetida powder and sauté well.
- Add cut drumstick and sauté well for few minutes close to 5 minutes.
- Add brinjal and sauté well again.
- Once sautéed well add chopped tomatoes and sauté well again.
- Add turmeric powder, red chilly powder, coriander powder, sambar powder and sauté well again.
- Add little water to it and ensure the veggies boil well.
- Now mix this mixture with dal mixture.
- Add tamarind pulp and get it to boil by adding water.
- Once nicely boiled, take a small pan and heat oil.
- Add curry leaves and mustard seeds allow it to clutter.
- Add this in the mixture and garnish with coriander leaves.
