Vegetable poha
| Rate this recipe! |
Recipe Submitted by:
Vegetable poha
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10min |
| Cook Time | Passive Time |
| 10min | 20min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10min | 10min | 20min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup puffed rice soaked in water for 10 minutes then poured down in strainer to extract excess water
- 2 Onions finely chopped
- 2 carrots finely chopped
- 1 Capsicum finely chopped
- 1/4 cup Chana Dal soaked in hot water for 10 minutes
- 2 Potatoes boiled ,peeled and chopped
- 2 tsp peanuts coarsely crushed
- 10 Curry Leaves
- 1/4 tsp Salt to taste
- 1 tsp Mustard seeds rye
- 1 tsp Turmeric powder
- 1 Green Chillies chopped finely
- 2 tsp Oil
| Ingredients
|
Instructions
- First of all take oil in a wok, add mustard seeds, when they splutter add onions and green chilly followed by chana dal, saute till it becomes tender
- Now add carrot and capsicum, then saute till they soften a bit
- Now add salt, turmeric powder, curry leaves.
- Now add puffed rice and potatoes.
- Mix properly and add few drops of lemon in it and then garnish it with crushed peanuts(groundnuts) and coriander leaves
- Serve it with ketchup and mint chutney.
