Vegetable cutlets
| Rate this recipe! |
Recipe Submitted by:
Vegetable cutlets
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 3people | 20mins |
| Cook Time | Passive Time |
| 10mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 3people | 20mins | 10mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 Potatoes boiled
- 1 carrots grated
- 1 Capsicum finely chopped
- 1 tsp Ginger-garlic paste
- 1 cup Vermicelli boiled, water extracted out
- leaves Coriander
- 1/2 tsp Salt to taste
- 1 Green Chillies finely chopped
- 1 tsp Amchoor dry mango powder
- 1 Pinch Pepper
- 2 tbsp Oil
| Ingredients
|
Instructions
- First of all boil vermicelli and keep it aside for 10 minutes in sieve so that all water extract out.
- Now add mashed potatoes,grated carrot,capsicum and all spices.
- Now make flat shape and shallow fry on non stick pan till brown.
- Veg cutlets are ready,serve with imli chutney
