Vadi wale chawal (rice)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
Vadi wale chawal (rice)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4People | 5min |
| Cook Time |
| 20min |
| Servings | Prep Time | Cook Time |
| 4People | 5min | 20min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Number Dal vadi (broken into pieces)
- 3 Big Onions long cut
- 1 Tsp Salt
- 1 Tsp Cumin seeds
- 1.5 Tsp Turmeric powder
- 1 Glass rice soaked in water
- 3.5 Glass Water
- 1 Tbsp Oil
| Ingredients
|
Instructions
- Wash the rice and soak in water (3.5 glass of water)
- In the cooker add oil and heat it well.
- Add the dal vadi and sauté for few minutes till it turns brown.
- Remove it from the oil.
- Than add cumin seeds, onions and sauté well.
- Keep sauting till onions become soft.
- Than add salt, turmeric powder and dal vadi in it.
- Sauté for few minutes and than add rice into it.
- Than add water into it.
- Close the cooker for pressure and allow 2-3 whistles.
- Open it after 10-15 minutes and than serve it hot.
