Tomato Chutney
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Recipe Submitted by:Pooja Bajaj
Tomato Chutney
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 15Minutes |
| Cook Time | Passive Time |
| 15-20Minutes | 15Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 3-4People | 15Minutes | 15-20Minutes | 15Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Tbspn Oil
- 1 Spoon Curry Leaves
- 3/4 Tspn Mustard seeds
- 2 Small Onions
- 5-6 Big tomatoes
- 3/4 Tspn Salt
- 3/4 Tspn Red chilli powder
- 3/4 Tspn Turmeric powder
- 3/4 Tspn Sambar Powder
- 1 Spoon Coriander leaves
| Ingredients
|
Instructions
- In a pan, add oil
- Once the oil little hot, add curry leaf, mustard seeds & onions into it
- Saute it well, once it is slightly brown, add cut tomatoes into it
- Add all spices, like turmeric powder, red chilly powder, salt, sambar powder & sauté it well
- Add little water & sauté it, till it is cooked well
- Keep it on the flame for 10-15 minutes
- Garnish with coriander leaves
