Tandoori Chicken
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Tandoori Chicken
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5people | 10mins |
| Cook Time | Passive Time |
| 30-40mins | 3-8hrs |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 10mins | 30-40mins | 3-8hrs |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 kg Chicken
- 6 tbsp Curd
- 2 tbsp all-purpose flour maida( refined flour)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1.5 tsp Salt or to taste
- 1.5 tsp cumin powder jeera powder
- 1/2 tsp Coriander powder dhania powder
- 1 tsp Red chilli powder lal mirchi
- 1/2 rsp Garam Masala
- 1 1/2 tsp Amchur dry mango powder
| Ingredients
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Instructions
- Mix curd, maida and all other ingredients.
- Wash chicken n pat dry.
- Marinate chicken in curd mixture for 3 to 24 hrs, depending on your time. The longer the better, because chicken will absorb flavors of marinade better.
- Rub the wire rack of the oven with oil and place the marinated chicken on it, so that the extra marinade can drip down from the grill.
- Grill for 15 mins in the oven at 180 C.
- Overturn again, brush with little oil and grill for another 15 mins or till tender n crisp.
- Serve hot.
