Lemon squash
| Rate this recipe! |
Recipe Submitted by:
Lemon squash
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 7-8 people | 30 min |
| Cook Time | Passive Time |
| 20-25min | 10-15min |
| Servings | Prep Time | Cook Time | Passive Time |
| 7-8 people | 30 min | 20-25min | 10-15min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 500 gm Lemon
- 1/4 cup mint leaves
- 2.5 cup Sugar
- 1 cup Water
- 1/4 tsp black salt
- 1/4 tsp Salt
- 1/4 tsp black pepper
| Ingredients
|
Instructions
- Take a pan .
- Add water and sugar in it.
- Boiled it ,and stir so that the sugar dissolves and keep on stiring it for 5-10 mins.
- Keep it aside for cooling down .
- Squeeze all the lemon and add some lemon juice in mint and make its paste.
- Mix lemon juice,mint paste, salt, black salt, black pepper in sugar syrup and mix well. drain the squash. (we can store it for 1 month in fridge)
- To make squash add 5-6 tbsp of squash syrup in water add ice and serve.
