Sukhe Aloo Sabji
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Recipe Submitted by:Pooja Bajaj
Sukhe Aloo Sabji
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4People | 10-15Minutes |
| Cook Time |
| 15-20Minutes |
| Servings | Prep Time | Cook Time |
| 4People | 10-15Minutes | 15-20Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 6-8 Potatoes Peeled & finely chopped
- 2 Tsp Oil
- 1 Tsp Mustard seeds Can be replaced with Jeera too
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 1 Tsp Red chilli powder
- 1 Tsp Coriander leaves chopped for garnishing
- 1 Pinch black pepper Powder for garnishing
- 1 Pinch Amchur Mango Powder, for garnishing
| Ingredients
|
Instructions
- In a pan, add oil and heat it well.
- Add mustard seeds and allow it to splutter well.
- Add chopped potatoes into it.
- Saute well for few minutes.
- Than add turmeric powder, red chilly powder & salt to it.
- Saute well at low flame for couple of minutes.
- Than cover it with a lid for few minutes.
- Ensure it is not mashed fully.
- Remove the lid & keep sauting it well.
- Once it becomes brownish & it is cooked well.
- Garnish with chopped coriander leaves, black pepper & mango powder.
Recipe Notes
The same recipe can be replaced with Jeera tooo...
