Suji bread burfi
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Suji bread burfi
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Recipe Submitted by:
| Servings | Prep Time |
| 10people | 30-35min |
| Cook Time | Passive Time |
| 30min | 25-30min |
| Servings | Prep Time | Cook Time | Passive Time |
| 10people | 30-35min | 30min | 25-30min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 2 cup Bread crumbs white and fresh
- 2 tbsp Butter or ghee
- 1 cup milk
- 1 cup Sugar
- 1 cup Semolina sooji
- 1/2 cup almonds curshed
- 1/2 cup Cashews curshed
- 1/2 cup coconut powder
- 1/4 tsp green cardamom powder
| Ingredients
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Instructions
- Make the bread crumb ,cut the bread in small pieces, and do not remove the edges.
- Make a bread crumb help with food processor.
- Take a wok.
- Add suji in it and dry roast until its golden brown and keep it aside.
- Take a same wok add bread curmb dry roast at medium heat,stir continuously,this will take about 5-6 minutes.
- Roasted bread crumbs will be light golden brown.
- Sprinkle the sugar and keep roasting ,sugar will be caramelized with bread crumb and will be light brown in colour.this process will take about 4 min.
- Add roasted suji in it.
- Mix properly.
- Add cardamom and milk keep stirring,mixture will be in texture of soft dough.
- Add butter and roast until it start leaving the edges.
- Add the nuts ,coconut powder and fold it with mix.
- Turn off the heat ,and pour it over greased plate.
- Spread it in square shape ,let it sit for about half until it comes to room temperature.
- Cut them in one inch squares.
- Delicious burfi is ready .
- Store the burfi outside for a week and refrigerate for a month.
