Stuffed Mushrooms
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Stuffed Mushrooms
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Recipe Submitted by:
| Servings | Prep Time |
| 5people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 5minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 10minutes | 10minutes | 5minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 20 Button Mushrooms
- 1 tbsp Butter melted
- 1 Onion Finely chopped
- 3 tbsp Parmesan cheese Grated
- 2 tbsp Coriander leaves
- 1 tsp Chili ginger paste
- 1 tsp Salt
- 1 tsp Pepper
| Ingredients
|
Instructions
- Wash the mushrooms properly if using fresh mushrooms.
- Remove the stems from the mushrooms. Chop the stems finely and keep aside.
- Heat the butter in a frying pan.
- Fry the onions for two minutes and add the grated cheese, chili garlic paste, finely chopped mushroom stems and chopped coriander. Mix well and allow to cook for two minutes.
- Stuff the mushrooms with the above mixture.
- Arrange in a flat baking dish. Bake for five minutes before serving.
- Serve hot with ketchup.
