Stuffed besan prantha
| Rate this recipe! |
Recipe Submitted by:
Stuffed besan prantha
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 15min |
| Cook Time | Passive Time |
| 5-7min | 5min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 15min | 5-7min | 5min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 cup Gram flour besan
- 1 Onion chopped
- 2 Green Chillies chopped
- 2 tsp kasuri metthi
- 1/4 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp cumin powder
- 1/4 tsp degi mirch
- 2 tbsp Coriander leaves chopped
- 2 tbsp Oil refind
- 1 cup Flour
- 2-3 tbsp ghee for frying
| Ingredients
|
Instructions
- Take a bowl.
- Add flour in it and add needed water to make a dough.
For stuffing
- Take a bowl,add besan, chopped onion, green chillies,all spices, coriander leaves,2 tbsp oil in it and mix properly.
- Add 3-4 tbsp water and make a thick mixture.
How to make prantha
- Take some dough, add besan mixture in it make a round shape of it and shallow fry it in tava.
- besan prantha is ready, serve it with curd.
