Sprouted Moong Salad
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Recipe Submitted by:
Sprouted Moong Salad
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 0mins | 5mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 0mins | 5mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup sprouted moong
- 1 cup tomatoes diced
- 1/4 cup Beetroots diced
- 1/4 cup Onions finely chopped
- 1/2 cup Raddish diced
- 1/2 cup carrots diced
- 1/2 cup cucumbers
- 1 tsp chat masala
- 1/8 tsp Salt
- 1/4 tsp black pepper
- 1 Lemon for juice
| Ingredients
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Instructions
- Take the sprouted moong in a bowl, wet them and heat them in a microwave on high power for 2 minutes
- Chop onions, carrots, beetroot, radish, tomatoes, cucumbers and toss in a big bowl
- Take out the heated moong from the microwave and add to the rest of the chopped ingredients.
- Add salt, pepper, chat masala and lemon juice.
- Mix all the ingredients properly. Let the salad rest for at least 5 minutes before serving. This helps all the flavors to be soaked in by the ingredients.
- Serve and enjoy!
