Spinach chicken
| Rate this recipe! |
Recipe Submitted by:
Spinach chicken
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 7-8people | 20-25min |
| Cook Time | Passive Time |
| 30-35min | 20 min |
| Servings | Prep Time | Cook Time | Passive Time |
| 7-8people | 20-25min | 30-35min | 20 min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 kg Chicken
- 5-6 Onion chopped
- 1 small piece Ginger chopped
- 8-10 garlic chopped
- 3-4 Green Chillies chopped
- 1 bay leaf
- 2 green cardamon
- 1/4 tbs black pepper
- 1/2 tbsp Salt
- 1/4 tsp Turmeric powder
- 1/2 tbs chicken spice
- 1/4 tbs Coriander powder
- 1/4 tbs cumin powder
- 3-4 Tomato paste
- 6 tbsp desi ghee
- 1 big bowl Spinach
| Ingredients
|
Instructions
- Take a wok.
- Add ghee and add all dry spices.
- Then add chopped onion saute it, till it becomes light brown.
- Add spices and if needed add some water and saute.
- Add chicken and saute it for 15-20 min at low flame keep on adding water.
- When ghee separates out then add tomato paste.
- saute it.
- Add ginger ,garlic ,green chilly and mix well.
- Wash spinach properly add salt and garlic it without covering and make the paste.
- Then add paste to chicken and saute it at low flame.
- When ghee separates out add garam masala.
- Chicken is ready serve with naan and chapati.
