Spicy paneer warp
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Spicy paneer warp
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5-6people | 20-25min |
| Cook Time | Passive Time |
| 30-35min | 20-25min |
| Servings | Prep Time | Cook Time | Passive Time |
| 5-6people | 20-25min | 30-35min | 20-25min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4-5 flour tortillas readymade
- 3 Onion sliced
- 1 cup Lettuce leaves roughly chopped
- 3-4 pieces Paneer cut into rectangular shape
- 1/2 cup nacho powder
- 1/2 cup cornitos powder
- 3-4 tbsp mustard
- 5-6 tbsp chipotle sauce
- 3 tbsp Corn flour
- 3 tbsp all-purpose flour maida
- 1 tbsp Ginger
- 1 tbsp garlic
- 1 tbsp Red chilli flakes
- 3-4 tbsp Bread crumbs
- 1/4 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp black pepper
- leaves Coriander leaves chopped
- 2 cup Oil for frying
| Ingredients
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Instructions
- First of all make a fine powder of cornitos or nachoz in the grinder.
- Take a bowl.
- Add maida, cornflour, ginger, garlic paste , coriander and add some water make a thick paste.
- Take a another bowl ,add nachoz , cornitos , bread crumbs, chilli flacks, salt , black pepper, red chilli powder in it .
- Mix properly.
- Take a piece of paneer dip in the cornflour paste and then put in the nachoz powder. and repeat it again. keep it aside for 1/2 hour.
- Deep fry the panner pieces in hot oil until it becomes golden brown.
How to make warp
- First of all apply some chipotle sauce on the totrilas, then put lettuse leave in the center.
- Then put onion slices and top of the totrilla and put paneer piece.
- Then spread some musturd sauce, chipotle sauce on the top.
- Fold the warp from two sides, and put in the griller toaster.
- take it out when it becomes golden brown.
- spicy wrap is ready. cut it from center and serve.(before keeping the wrap in the toaster apply some butter on the toaster)
