Siru Keerai (Tropical Amaranth)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
Siru Keerai (Tropical Amaranth)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 4-5people | 30min |
| Cook Time | Passive Time |
| 15-20min | 45-60min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4-5people | 30min | 15-20min | 45-60min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 2 Bunches Amaranth leaves Siru Keerai
- 2 Number chopped onions
- 1 Tbspn Curry Leaves
- 1/2 Tspn Mustard seeds
- 1/2 Tspn Salt
- 3-4 Number Red Chillies (sabut)
- 1-2 Tspn Oil
- 1 Tbspn Coconut optional
| Ingredients
|
Instructions
- Take 2 bunches of siru keerai (tropical Amaranth leaves) and chop ot nicely and wash it nicely.
- In a pan, add oil heat it well, add mustard seeds, curry leaves and add chopped onions.
- Sauté it well, add red chillies or green chillies and ensure onions are slightly brown.
- Add salt and sauté well again
- Add chopped siru keerai and sauté it well.
- Cook for 10-15 minutes
- Check if it is cooked well... Ready to serve
- Garnish with coconut (optional)
