Sabudana Tikki, Navratra Special
| Rate this recipe! |
Recipe Submitted by:
Sabudana Tikki, Navratra Special
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 6People | 1 hr |
| Cook Time | Passive Time |
| 20Minutes | 30Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 1 hr | 20Minutes | 30Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 5-6 Potatoes Boiled
- 1 Cup Tapioca Sago Sabudana, Soaked
- 1 Tbsp Salt
- 1 Tsp black pepper
- 1 Green Chillies Chopped
- 15-20 Coriander leaves Chopped
- 1/2 Cup peanuts Ground
- 2 Cups Oil for frying
| Ingredients
|
Instructions
- Soak 1 bowl sabudana in water for 30-40 minute.
- Put it in strainer till excess water drain out.
- Now boil 5-6 potatoes, peel them.
- Mash the potatoes and add sabudana to them, add salt, green chillies, coriander leaves, black pepper and groundnut to it.
- Now mix all the ingredients properly and mixture is ready, give it shape of tikki and deep fry it.
- Serve it with tamarind and coriander chutney
