Rice Tikki (from left over rice)
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Recipe Submitted by:Pooja Bajaj
Rice Tikki (from left over rice)
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 10min |
| Cook Time | Passive Time |
| 15-20min | 20 min |
| Servings | Prep Time | Cook Time | Passive Time |
| 3-4People | 10min | 15-20min | 20 min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 2 Cup Boiled (Cooked) Rice Left Over
- 1 Small Onion chopped
- 1 Piece Green Chilli
- 3/4 tspn Salt
- 3/4 tspn Mango Powder
- 3/4 tspn cumin powder
- 1 Spoon Coriander leaves
- 3/4 tspn Carom seeds Aijwain
- 1/2 Pan Oil
| Ingredients
|
Instructions
- Take the boiled (cooked left over) rice, in a bowl & mash it well
- Add, chopped onions, green chilles, salt, mango powder, cumin seed powder, coriander leaves, Aijwain (Carom seeds)
- Mix all the items well & make them into small balls
- Take oil in a pan, deep fry the balls.
- Keep it on the flame for close to 10 minutes
- Ready to serve
Recipe Notes
Easy to make, but not very healthy. But when all of a sudden you have someone at home & nothing to make, use this.
