Red sauce pasta
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Recipe Submitted by:
Red sauce pasta
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5people | 20mins |
| Cook Time |
| 15mins |
| Servings | Prep Time | Cook Time |
| 5people | 20mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup pasta
- 1 Capsicum chopped into thin long slices
- 1 carrots chopped into thin long slices
- 3-4 pieces Baby Corn cut into 4each and parboiled
- 1 Onion thinly sliced
- 1 tsp Ginger-garlic paste
- 1/4 tsp Salt to taste
- 2 tbsp tomato puree
- 1 tbsp tomato sauce
- 1 tbsp cheese spread
- 1 pinch Oregano
- 1 pinch Red chilli flakes for garnishing
- 1 pinch black pepper
- 1 tsp olive oil
| Ingredients
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Instructions
- First of all boil pasta by adding salt and oil in water.
- Now seive it in strainer and pour normal water over it so that pasta does not stick.
- Now take a wok ,add oil,add gingergarlic paste,saute for a minute,add onion and saute till pink.
- Now add tomato puree ,salt,cook it and then add veggies and saute for few minutes.
- Add tomato sauce and oregano and chilly flakes and black pepper.
- Now add cheese and switch off gas.
