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Tomato Rice
Tomato Rice
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Recipe Submitted by:Pooja Bajaj
Tomato Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Submitted by: Pooja Bajaj
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Servings Prep Time
3-4People 15Minutes
Cook Time Passive Time
20Minutes 40Minutes
Servings Prep Time Cook Time Passive Time
3-4People 15Minutes 20Minutes 40Minutes
Number of Servings: People
Measurement Units:
Number of Servings: People Measurement Units:
Ingredients
Ingredients
Instructions
  1. Soak 1 glass of rice in a bowl for 10-15 minutes.
  2. On the other side, keep the other ingredients ready, like small onions to be peeled & cut into small pieces, chopped tomatoes, garlic ginger paste.
  3. In a pan, add oil heat it & than add, mustard seeds, curry leaves, cloves, cinnamon & add small onions. Saute it well.
  4. Once onions are slight brown, add garlic ginger paste & saute it well.
  5. Than add chopped tomatoes & saute it well, till tomatoes are cooked.
  6. Than add, salt, turmeric powder, red chilly powder, sambar masala, biriyani masala & saute it well again
  7. Ensure everything is mixed well, than add soaked rice into it & add 2 glasses of water into it.
  8. Pressure it for few minutes (2-3 whistles), add coriander leaves to it.
Recipe Notes

Best served with onion pachadi (onion raitha)