Spinach Kebabs
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Recipe Submitted by:
Spinach Kebabs
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Recipe Submitted by:
| Servings | Prep Time |
| 5people | 5minutes |
| Cook Time |
| 35minutes |
| Servings | Prep Time | Cook Time |
| 5people | 5minutes | 35minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 kg Spinach a.k.a Paalak
- 150 gms Chana Dal
- 7 Green Chilli Chopped
- 2 tbsp Coriander leaves aka Cilantro
- 2 tsp Garam Masala
- 4 tbsp Corn flour
- 1/2 cup Bread crumbs
- 1 tsp Salt Adjust per your taste
- 5 cups Oil For frying
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Ingredients
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Instructions
- Boil 2 glasses of water, add spinach leaves and boil for 5 more minutes. Drain water and keep aside.
- Squeeze all the water from the spinach leaves and grind to a smooth paste.
- Boil chana dal until tender, drain water and grind to a smooth paste. To this paste, add spinach paste, garam masala, chopped green chilies, bread crumbs, salt, coriander leaves and make a batter.
- Make small balls from the batter, roll the balls in the corn flour and press a little to give a shape of the kebab.
- Heat oil in a deep frying pan and fry the kebabs until golden.
- Serve hot with tomato sauce or green chutney.