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Rajma curry with rice
Rajma curry with rice
Votes: 2
Rating: 4.5
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Rate this recipe!
Recipe Submitted by:Sumati Handa
Rajma curry with rice
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Recipe Submitted by: Sumati Handa
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Servings Prep Time
5people 20mins
Cook Time Passive Time
1hr 6-8hrs
Servings Prep Time Cook Time Passive Time
5people 20mins 1hr 6-8hrs
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
For rajma
  1. Soak rajma overnight in water otherwise steam it in morning if u forgot to soak it at night.
  2. Take a cooker and add rajma to it and add salt and astoefida powder along with water and boil them. It takes around 20 minutes to boil, approximately.
  3. Take a wok and add oil to it,now add gingergarlic paste and onion and saute it till brown.
  4. Now add tomatoes and add all the spices and fry till oil separates out.
  5. Now add this mixture to boiled rajma and pressure cook it for another 20 minutes.
  6. Open the cooker and check if it is cooked well and gravy is neither too thich nor thin.
  7. Now rajma are ready,garnish it with garam masala and Coriander.
For rice
  1. Take soaked rice in pan and add water and salt to it,let it boil for 20 minutes.
  2. Now check if rice are cooked and strain the excess water
  3. Now rice are ready serve it with rajma.