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Paneer Makhni
Paneer Makhni
Votes: 2
Rating: 4
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Rate this recipe!
Recipe Submitted by:Randeep Mand
Paneer Makhni
Votes: 2
Rating: 4
You:
Rate this recipe!
Recipe Submitted by: Randeep Mand
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Servings Prep Time
4people 15mins
Cook Time
35mins
Servings Prep Time Cook Time
4people 15mins 35mins
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
  1. Rinse the tomatoes very well. Chop them and make a smooth puree in a blender or grinder. keep the tomato puree aside.
  2. Melt butter in a pan. Ads the tejpatta and saute for a few seconds till you smell the aroma.
  3. Now add the crushed ginger-garlic paste and saute till the raw aroma of the ginger-garlic goes away.
  4. Add the tomato puree and stir well.
  5. Now add the red chili powder and saute this mixture till the fat begins to leave the side of the tomato paste. It takes about 14 to 15 on a low flame. Keep stirring regularly.
  6. When you see the tomato mixture clumping together and the fat leaving the sides, then add water.
  7. Stir and simmer till the gravy or sauce thickens a bit. It takes about 7 to 8 mins on a low flame.
  8. Now is the time to add the slit green chilies and ginger julienne. Stir and simmer for a minute.
  9. Add the honey or sugar, salt and crushed kasuri methi/dry fenugreek leaves.
  10. Stir and add the paneer cubes and simmer for 2 to 3 minutes till the paneer cubes are cooked.
  11. Finally, add cream and gently stir. Turn off the flame and then sprinkle with garam masala. Give a gentle stir again.
  12. Serve the paneer makhani with rotis, naan or jeera rice