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Paneer (home made) Bhurji with capsicum
Paneer (home made) Bhurji with capsicum
Votes: 2
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
Paneer (home made) Bhurji with capsicum
Votes: 2
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
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Servings Prep Time
3-4People 20min
Cook Time Passive Time
20min 40min
Servings Prep Time Cook Time Passive Time
3-4People 20min 20min 40min
Number of Servings: People
Measurement Units:
Number of Servings: People Measurement Units:
Ingredients
Ingredients
Instructions
For Paneer
  1. Need to boil milk, when it comes to boil add vinegar or lemon juice.
  2. Water will be separated from the paneer, means paneer is getting ready. Ensure you add the right quantity of vinegar/lemon juice, else paneer can become hard or taste bad.
  3. Ensure it has to be drained well by pouring in the cloth.
  4. Drain the paneer by placing a heavy vessel on the cloth which holds paneer.
  5. Water will be completely drained
  6. Convert into a box/vessel and place it in the refrigerator or can use it fresh for cooking.
For Paneer Bhurji
  1. In a pan, add oil and heat it well.
  2. Add cumin seeds and chopped onions.
  3. Sauté it well, till onions become soft.
  4. Add tomatoes and sauté well till it becomes soft.
  5. Add turmeric powder, red chilly powder and salt.
  6. Sauté everything together well for few minutes.
  7. Than add chopped capsicum and sauté well.
  8. Ensure it is lightly cooked well as capsicum should not be boiled or made soft.
  9. Once done, than grate the paneer in it and sauté well.
  10. Ensure it is not kept on the stove beyond few minutes as it might become hard.
  11. Add garam masala and garnish with coriander leaves.
  12. Ready to serve.