Spread the love
Navratri special aalu or kaddu ki sabji with puri
Navratri special aalu or kaddu ki sabji with puri
Votes: 1
Rating: 4
You:
Rate this recipe!
Recipe Submitted by:Poornima Dhand
Navratri special aalu or kaddu ki sabji with puri
Votes: 1
Rating: 4
You:
Rate this recipe!
Recipe Submitted by: Poornima Dhand
FavoriteLogin Meal PlannerLogin Shopping List
Add to Shopping List
This recipe is in your Shopping List
Print
Print Recipe
Servings Prep Time
6people 25-30min
Cook Time Passive Time
20min 20-25min
Servings Prep Time Cook Time Passive Time
6people 25-30min 20min 20-25min
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
  1. Take a wok.
  2. Add ghee ,cumin seeds ,cumin powder ,curry leaves ,salt ,red chilli powder ,degi mirch ,coriander powder in it.
  3. Add curd and mix well.
  4. Add boiled potato and mix properly .Add boiled potato and mix properly .
  5. Add the amount of water according to the gravy needed.Add the amount of water according to the gravy needed.
  6. Then mash the aalu with help of masher.
  7. Cook it low flame so that gravy becomes thick.
  8. Add paneer cubes and garnish with coriander leaves.Add paneer cubes and garnish with coriander leaves.
kaddu ki sabji……
  1. Take a peeler and peel the pumpkin then cut into medium pieces.Take a peeler and peel the pumpkin then cut into medium pieces.
  2. Take a wok .
  3. Add ghee in it .
  4. Add green chillies ,salt ,red chilli powder ,cumin powder,degi mirch and mix well.
  5. Add kaddu and mix properly.
  6. No need of water in this .
  7. Cover it with the lid and cook it for 5-8 min at low flame.
  8. After 5-8 min when the kaddu softens ,add sugar ,amchoor powder .
  9. Mix with soft hands.
  10. Garnish with coriander leaves.Garnish with coriander leaves.
aalu wali puri…..
  1. Take a bowl ,add singhara flour ,samvat rice flour ,mashed potato ,salt ,red chilly powder ,cumin powder in it and mix properly.
  2. Add milk according to the requirement and make a dough.apply few drops of oil on hand and apply it properly on dough.
  3. Make it in shape of sphere and deep fry it in sufficient oil.
  4. Perfect meal for navratre .
  5. Aalu ,kaddu sabji with puri is ready now.
  6. Serve it with sliced raddish ,green chilly and coriander chatni.