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Moong dal halwa
Moong dal halwa
Votes: 1
Rating: 3
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Rate this recipe!
Recipe Submitted by:poornima dhand
Moong dal halwa
Votes: 1
Rating: 3
You:
Rate this recipe!
Recipe Submitted by:poornima dhand
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Servings Prep Time
5-6person 20min
Cook Time Passive Time
1hour 2hr
Servings Prep Time Cook Time Passive Time
5-6person 20min 1hour 2hr
Number of Servings: person
Measurement Units:
Number of Servings: person Measurement Units:
Ingredients
Ingredients
Instructions
  1. wash the dal and dip it in water for 2 hours.
  2. drain the dal and then make it paste.
  3. take a pan.
  4. add 1/2 cup ghee it till dal become golden brown.add 1/2 cup ghee it till dal become golden brown.
  5. take a another pan.
  6. add 1tbs ghee and khoya in a pan and saute it for 5 min at low flame till it become light brown.add 1tbs ghee and khoya in a pan and saute it for 5 min at low flame till it become light brown.
  7. add mixture the khoya in the dal.
  8. take a another pan .
  9. add water ,sugar,caradmon powder,kesar,yellow colour then boil it.
  10. make sure the sugar gets mixed properly.
  11. then mix the chasni in the dal and mix slowly.
  12. you can add sugar according to taste.
  13. add some dry friuts ,khoya for garnishing.add some dry friuts ,khoya for garnishing.