Medu Vadai
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Recipe Submitted by:Pooja Bajaj
Medu Vadai
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 5People | 2hours |
| Cook Time |
| 20mins |
| Servings | Prep Time | Cook Time |
| 5People | 2hours | 20mins |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Small Cup Urad Dal
- 1 Big Onion chopped
- 1 Green Chillies chopped
- 1/2 tsp Ginger finely chopped
- 1/2 tsp black pepper
- 1/2 tsp Salt
- 1 tsp Curry Leaves chopped
- 1 tsp Coriander leaves chopped
- 2 tsp Rice flour
- 100 Ml Oil for frying
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Ingredients
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Instructions
- Soak urad dal with rice for at least 1-2 hours in water.
- Once nicely soaked, grind it in the blender well.
- Ensure no water to be added at all.
- Once it is grinded well, convert the batter into the bowl.
- Add salt, chopped onions. Chopped green chillies, black pepper. Chopped curry leaves, chopped coriander leaves and chopped ginger into it.
- Mix well and keep it ready to fry.
- If you think it is watery add little more rice flour into it and mix well.
- On the other side, add oil in a pan and heat it well.
- Wet ur hands and take the batter in your hand as a small piece and spread in like a tikki.
- Dip your finger in water and make a whole in centre of the batter.
- Than slowly with the other hand place it in the hot oil pan and fry it well.
- Ensure it is brown from.both the sides as you need to keep changing it from.one side to another for few minutes.
- Ensure it is cooked only in medium flame.
- Drain from the oil and remove it by placing on newspaper or tissue paper so that oil is removed.
- Keep it for few minutes 😊
- Ready to be served with coconut chutney.