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Instant idli with sambhar
Instant idli with sambhar
Votes: 2
Rating: 5
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Rate this recipe!
Recipe Submitted by:Sumati Handa
Instant idli with sambhar
Votes: 2
Rating: 5
You:
Rate this recipe!
Recipe Submitted by: Sumati Handa
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Servings Prep Time
8people 10mins
Cook Time Passive Time
30mins 10mins
Servings Prep Time Cook Time Passive Time
8people 10mins 30mins 10mins
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
For Sambhar
  1. first of all take daal in cooker, add water, salt, turmeric, asafeotida, cumin, red chilly and 1 chopped tomato to it.pressure cook it for 15 minutes.
  2. In another pan take oil add rye,onions, rest tomatoes, red chill powder,sambhar masala ,curry leaves and saute them till oil comes out.
  3. In another pan boil tamarind in water and deseed it and add this pulp to dal in cooker.
  4. Add tadka u made into dal and pressure cook it again for 15-20 minutes
  5. Now sambhar is ready and garnish it with coriander leaves and serve hot.
For idli
  1. Take a bowl and add semolina, curd,salt,and make a batter ,if it is thick u may add some water to it.
  2. Now add pack of eno and mix it properly and immediately transfer it to idli stand,top it with rye and coriander leaves and Microwave it for 3 minutes.
  3. Take out idli stand and let it cool down for 2 minutes.
  4. Now take out idli and serve them with hot sambhar.