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Instant idli with sambhar
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2
Rating:
5
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Rate this recipe!
Recipe Submitted by:
Sumati Handa
Instant idli with sambhar
Votes:
2
Rating:
5
You:
Rate this recipe!
Recipe Submitted by:
Sumati Handa
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Servings
Prep Time
8
people
10
mins
Cook Time
Passive Time
30
mins
10
mins
Servings
Prep Time
Cook Time
Passive Time
8
people
10
mins
30
mins
10
mins
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
For sambhar
1
cup
arhar dal
1
tsp
Turmeric powder
1
pinch
Asafoetida
hing
1
tsp
Cumin seeds
2
tsp
sambhar powder
2
tsp
Salt
or according to taste
1
Dry red chillies
whole
1
tsp
Red chilli powder
15
Curry Leaves
1/2
cup
Tamarind pulp
soaked in water and deseeded
2
Big
Onions
chopped
3
big
tomatoes
grinded
2
tsp
Mustard seeds
2
tsp
Oil
for idli
1
cup
Semolina
1
cup
Curd
1
tsp
Salt
1
packet
eno
2
tsp
Mustard seeds
leaves
Coriander
for garnishing
Ingredients
For sambhar
1
cup
arhar dal
1
tsp
Turmeric powder
1
pinch
Asafoetida
hing
1
tsp
Cumin seeds
2
tsp
sambhar powder
2
tsp
Salt
or according to taste
1
Dry red chillies
whole
1
tsp
Red chilli powder
15
Curry Leaves
1/2
cup
Tamarind pulp
soaked in water and deseeded
2
Big
Onions
chopped
3
big
tomatoes
grinded
2
tsp
Mustard seeds
2
tsp
Oil
for idli
1
cup
Semolina
1
cup
Curd
1
tsp
Salt
1
packet
eno
2
tsp
Mustard seeds
leaves
Coriander
for garnishing
Instructions
For Sambhar
first of all take daal in cooker, add water, salt, turmeric, asafeotida, cumin, red chilly and 1 chopped tomato to it.pressure cook it for 15 minutes.
In another pan take oil add rye,onions, rest tomatoes, red chill powder,sambhar masala ,curry leaves and saute them till oil comes out.
In another pan boil tamarind in water and deseed it and add this pulp to dal in cooker.
Add tadka u made into dal and pressure cook it again for 15-20 minutes
Now sambhar is ready and garnish it with coriander leaves and serve hot.
For idli
Take a bowl and add semolina, curd,salt,and make a batter ,if it is thick u may add some water to it.
Now add pack of eno and mix it properly and immediately transfer it to idli stand,top it with rye and coriander leaves and Microwave it for 3 minutes.
Take out idli stand and let it cool down for 2 minutes.
Now take out idli and serve them with hot sambhar.