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Fish curry
Fish curry
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
Fish curry
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
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Servings Prep Time
6people 30min
Cook Time Passive Time
40min 90min
Servings Prep Time Cook Time Passive Time
6people 30min 40min 90min
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
  1. In a bowl, take the fish and add salt and clean it well with water.
  2. After cleaning marinate by adding turmeric powder and red chilly powder.
  3. In a pan, add oil and hear it well.
  4. Add chopped small onions and fenugreek seeds and sauté well till it becomes soft and light brown.
  5. Add chopped tomatoes and sauté well again.
  6. Add turmeric powder, red chilly powder, sambar powder, coriander seeds powder, black pepper and salt
  7. Sauté it well till tomatoes are cooked well and turns soft.
  8. Add tamarind water and water as required to make the gravy.
  9. Cook well till it becomes a nice gravy.
  10. Add marinated fish 🐟 and sauté well.
  11. Fishes are generally cooked faster
  12. Keep it on stove so that fish is cooked well
  13. When done, garnish with coriander leaves.
  14. Best to be served with plain rice.
Recipe Notes

onions and tomatoes can be grinded and also used to give it like a typical gravy.