Crispy vegetable
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Recipe Submitted by:
Crispy vegetable
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Recipe Submitted by:
| Servings | Prep Time |
| 4-5people | 20-25min |
| Cook Time | Passive Time |
| 2omin | 7-8min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4-5people | 20-25min | 2omin | 7-8min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 cup Onion sliced
- 1/2 cup red capsicum sliced
- 1/2 cup yellow capsicum sliced
- 1/2 cup green capsicum sliced
- 1/2 cup Baby Corn sliced
- 1/4 cup garlic chopped
- 1/2 cup Button Mushrooms halved
- 4-5 Green Chillies chooped
- 1/2 cup cauliflower small pieces
- 1/2 cup carrots sliced
- 3 cup Oil for frying
- 2 tbsp red chilli paste
- 3 tbsp all-purpose flour maida
- 8 tbsp Corn flour
- 1/2 cup cold water, chilled
- 1/2 tsp Salt according to taste
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1/4 cup spring onion chopped
- Coriander leaves chopped
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Ingredients
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Instructions
- Take a bowl and add all vegetables, 2 tbsp oil in it and mix well.
- Sprinkle 2 tbsp dry maida and mix again.
- Take a another bowl, add 3 tbsp maida, 6 tbsp cornflour, salt ,black pepper in it. (whenever maida has to be taken, cornflour should be double)
- Add some chilled water and whisk well. Make a thick batter.
- Coat mixed vegetables with batter and deep fry in hot oil till golden and crispy. Drain on absorbent paper.
- Take a wok, add 2 tbsp oil in it.
- Add chopped garlic, saute it for 2-3 min until it becomes light golden. Then add chopped green chillies in it.
- Add red chilli paste, tomato sauce ,salt, black pepper, chilli flakes in it and mix properly.
- Take 1 cup of water and add 1.5 tbsp cornflour in it and mix well.
- Add cornflour mixture in the garlic masala and mix well.
- Then add soya sauce and stir for few seconds.
- Add fried vegetables and toss to mix. Then add spring onion with greens and mix well.
- Garnish with coriander leaves and serve immediately.
