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Cheesy Bread Rolls
Cheesy Bread Rolls
Votes: 3
Rating: 4.67
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Rate this recipe!
Recipe Submitted by:asad
Cheesy Bread Rolls
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Recipe Submitted by:asad
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Servings Prep Time
5persons 25minutes
Cook Time
30minutes
Servings Prep Time Cook Time
5persons 25minutes 30minutes
Number of Servings: persons
Measurement Units:
Number of Servings: persons Measurement Units:
Ingredients
Ingredients
Instructions
  1. Take a medium bowl for the bread roll filling.
  2. Add shredded chicken, cheddar cheese, mozzarella cheese, onion, green chillies and coriander leaves (dhaniya). Add salt, black pepper and red chili powder. Taste & adjust seasonings if required.
  3. Remove corners of the bread slices. Keep the edges for use in breadcrumbs.
  4. Slightly roll bread slices with a rolling pin to flatten them.
  5. Put the chicken filling on the edge of the bread slices (about 1 teaspoon).
  6. Roll up the bread slice (like a swiss roll). Seal the edges with water.
  7. Dip the bread rolls in egg and then roll them in bread crumbs.
  8. Heat oil in a wok / fryer / deep pan. Deep fry the bread rolls till light golden.
  9. Serve with ketchup, green chutney or your preferred condiment.