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Cheese chilly
Votes:
3
Rating:
4.67
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Rate this recipe!
Recipe Submitted by:
poornima dhand
Cheese chilly
Votes:
3
Rating:
4.67
You:
Rate this recipe!
Recipe Submitted by:
poornima dhand
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Servings
Prep Time
4
person
20-25
min
Cook Time
Passive Time
20
min
10
min
Servings
Prep Time
Cook Time
Passive Time
4
person
20-25
min
20
min
10
min
Number of Servings:
person
Measurement Units:
Metric
US Imperial
Number of Servings:
person
Measurement Units:
Metric
US Imperial
Ingredients
1
cup
Paneer
cubed
1
cup
Onion
pieces
1/2
cup
Capsicum
pieces
4
tbsp
Corn flour
1/2
tbs
Salt
1/2
tbs
black pepper
2
tbs
chilli sauce
2
tbs
soy sauce
1/2
tbs
ajino motto
chinese salt
1
tbs
vinegar
1/2
cup
spring onion
chopped
Ingredients
1
cup
Paneer
cubed
1
cup
Onion
pieces
1/2
cup
Capsicum
pieces
4
tbsp
Corn flour
1/2
tbs
Salt
1/2
tbs
black pepper
2
tbs
chilli sauce
2
tbs
soy sauce
1/2
tbs
ajino motto
chinese salt
1
tbs
vinegar
1/2
cup
spring onion
chopped
Instructions
Take a bowl.
Put cheese cubes into the bowl and sprinkle 2tbsp dry corn flour,salt and mix well.
Now deep fry the cheese until it becomes light golden brown and then put it in cold water.
Take a pan.Add 4 tbsp oil to it.
Add garlic and saute it until it becomes light brown.Add spring onion,capsicum ,simple onion and saute it for 5mins.
Add salt, black pepper,ajinomatto.
Take 1/2 cup water, add 1.5 tbsp corn flour,soya sauce,chilly sause in the cup and mix.
Add this mixture in onion sauted before.
When gravy becomes thick,take out cheese from water and mix it in vegetables.
Add cheese to gravy 10 mins before serving.
corn flour can be increased or decreased according to quantity to be made.
Yummy cheese chilly is ready.serve it with bread.