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Channa dal with spinach
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1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Channa dal with spinach
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
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Servings
Prep Time
5
people
10-15
min
Cook Time
Passive Time
20
min
15
min
Servings
Prep Time
Cook Time
Passive Time
5
people
10-15
min
20
min
15
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
1
cup
Channa Dal
3
Onion
chopped
1
small piece
Ginger
chopped
2
tomatoes
chopped
8-10
garlic
chopped
2
Green Chillies
chopped
1
thick cardamon
1
small piece
Cinnamon
1
pinch
Asafoetida
1/2
tsp
Salt
1/4
tsp
Turmeric powder
1/4
tsp
Coriander powder
1/4
tsp
cumin powder
1/4
tsp
Black Pepper Powder
1
bay leaf
2
Dry red chillies
3
tbsp
desi ghee
Ingredients
1
cup
Channa Dal
3
Onion
chopped
1
small piece
Ginger
chopped
2
tomatoes
chopped
8-10
garlic
chopped
2
Green Chillies
chopped
1
thick cardamon
1
small piece
Cinnamon
1
pinch
Asafoetida
1/2
tsp
Salt
1/4
tsp
Turmeric powder
1/4
tsp
Coriander powder
1/4
tsp
cumin powder
1/4
tsp
Black Pepper Powder
1
bay leaf
2
Dry red chillies
3
tbsp
desi ghee
Instructions
First of all wash the dal properly.
Now add dal ,3 cup water ,salt ,turmeric and let it gets 3 whistle.
Take a pan.
Now add some ghee to it.
Then add bay leaf ,thick cardamon ,cinnamon ,asafoetide ,dry chilly saute for 1 min.
Add garlic and saute until it becomes light brown.
Add onion ,ginger ,green chilly saute it until it becomes light brown.
Add chopped tomatoes.
Add all spices saute it so that the tomato gets soft.
Add chopped spinach saute it then add some water and then cover it and saute for some time.
When the spinach get sauted then add boiled channa dal and heat at low flame for some time.
Dal mixed properly .
Spinach channa dal is ready serve it with naan ,rice and chapati.