Bread Potato Rolls
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Recipe Submitted by:
Bread Potato Rolls
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Recipe Submitted by:
| Servings | Prep Time |
| 4people | 15Minutes |
| Cook Time |
| 10Minutes |
| Servings | Prep Time | Cook Time |
| 4people | 15Minutes | 10Minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 12 Bread slices
- 2 cups Potato Bioled and Mashed
- 1 tsp Red chilli powder
- 1 tbsp Coriander leaves
- 1 tsp Ginger-garlic paste optional
- 1 tsp Salt Adjust according to your taste
- 2 cups Water
- 5 cups Oil Deep frying
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Ingredients
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Instructions
- Boil and mash the potatoes properly.
- Add all the spices and coriander leaves and mix properly.
- Now take a wide bowl and pour water in.it.
- Dip the bread slices lightly taking care not to soak them in it. The purpose is just to wet it so that they bind easily. If it does get wet, just squeeze the water out.
- Roll the bread slices lightly with a roller pin.
- Now divide the potato stuffing into 12 balls.
- Stuff the potato stuffing into the slices and wrap them properly such as to make tennis balls. Take care to bind them so that the stuffing does not come out of the bread. Wet your hands lightly, if you find it difficult to bind them.
- Now heat the oil in a pan and deep-fry them till dark orange in color.
- Serve hot with tomato ketchup or tamarind-date chutney or coriander chutney.