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Boondi Raita
Votes:
1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Pooja Bajaj
Boondi Raita
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Pooja Bajaj
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Servings
Prep Time
3-4
People
10
min
Cook Time
5
min
Servings
Prep Time
Cook Time
3-4
People
10
min
5
min
Number of Servings:
People
Measurement Units:
Metric
US Imperial
Number of Servings:
People
Measurement Units:
Metric
US Imperial
Ingredients
1
Bowl
Curd
1
Cup
boondi
1
Tsp
Salt
1
Tsp
Cumin seeds
Powder
1
Tsp
black pepper
Powder
1
Tsp
mint
Dried and chopped
1
Small
Onion
optional, chopped
Ingredients
1
Bowl
Curd
1
Cup
boondi
1
Tsp
Salt
1
Tsp
Cumin seeds
Powder
1
Tsp
black pepper
Powder
1
Tsp
mint
Dried and chopped
1
Small
Onion
optional, chopped
Instructions
Take curd in a bowl and beat it well.
In another bowl soak the boondi in hot water for close to 5-7minutes, so that oil is removed well.
After sometime drain the boondi well, it will be very soft.
Mix this soft Boondi into heated curd.
Add salt, cumin seeds powder, black pepper powder and mix well.
Garnish with dried pudhina and red chilly powder.
Refrigerate for 10-15 minutes.
Serve it chilled 😉