Heat a large skillet to medium heat and fry bacon until crisp. Drain
and pat dry with paper towels; set aside. In the same skillet, saute
onion in bacon fat until tender. Add to bacon and set aside
In a separate large skillet, heat oil over medium high heat and brown
chicken breasts. Place browned chicken in a lightly greased 9×13
inch baking dish; pour stir-fry sauce over chicken, then spoon salad
dressing onto each breast. Sprinkle with cheese, and top with the
bacon mixture
Bake in preheated oven for 30 minutes or until chicken is cooked
through and juices run clear