Aloo Samosa
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Recipe Submitted by:Pooja Bajaj
Aloo Samosa
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2-3people | 30min |
| Cook Time | Passive Time |
| 30min | 1hour |
| Servings | Prep Time | Cook Time | Passive Time |
| 2-3people | 30min | 30min | 1hour |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- Samosa Dough
- 1 Cup Whole wheat flour
- 1/2 Cup all-purpose flour Maida
- 1/2 Tbsp Corn flour
- 1/2 Tsp Salt
- 1/2 Tbsp Oil/Ghee
- 2 Tbsp Water
- Potato filling
- 2-3 Pieces Potatoes Mashed boiled potatoes (after peeling)
- 1 Tbsp peas Boiled
- 1/4 Tsp Cumin seeds
- 1/4 Tsp Amchur Mango Powder
- 1-2 Pieces Green Chillies Chopped
- 1-2 Pieces Ginger Chopped
- 1/4 Tsp Garam Masala
- 1/4 Tsp cumin powder
- 1/4 Tsp Salt
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Ingredients
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Instructions
Samosa Dough
- In a bowl, add 1 cup wheat flour, 1/2 cup Maida and 1/2 Tbspn Corn flour, salt, carom seeds and one spoon oil or ghee..
- Make a dough of this mixture by adding water to it.
- Keep it aside for 15 minutes
Potato filling
- Boil potatoes and peel them and mash them well.
- In a pan, add oil heat it add cumin seeds, mashed potatoes, boiled peas, salt, mango powder, garam masala, chopped green chillies, chopped ginger and cumin seed powder.
- Sauté it well on the flame for few minutes and than add coriander leaves and mix well. Aloo mixture is ready.
Aloo Samosa
- Take the samosa dough, kneed it well and than start making it like a roti or chapati but in oval shape if possible
- Cut the roti into 2 pieces
- Take the first piece and make it in the shape of a cone and stuff with aloo masala that was ready.
- Add little water on the sides to join it well as shown in pic.
- Deep fry in oil, it is ready to serve.