Allu wadiyan with boiled rice
|
|
Recipe Submitted by:
Allu wadiyan with boiled rice
|
|
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 20mins | 15mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 20mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 Potatoes peeled and cut into thick slices
- 2 Onions chopped finely
- 3 tomatoes large, ground to paste
- 5-6 garlic cloves make it into paste
- 1/2 tsp ginger paste
- 1/2 wadi crushed coarsely
- 1 tsp Kitchen king masala
- 1 tsp Garam Masala
- 1 tsp Red chilli powder
- 2 tsp Salt
- 8-9 leaves Coriander for garnishing
- 1 tbsp Oil for frying
|
Ingredients
|
Instructions
- First of all take a cooker,add oil to it,to it add ginger garlic paste, saute and add chopped onions, fry till it becomes Brown.
- Now add tomatoes paste and add all masala except garam masala,add wadi and fry till oil seperates.
- Now add potatoes and simmer the gas and fry a bit so that they absorb masala.
- Add water to make gravy and blow one whistle in cooker.
- Now garnish it with garam masala and coriander and serve with boiled rice.