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Achari chaap tikka
Achari chaap tikka
Votes: 4
Rating: 3.25
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Rate this recipe!
Recipe Submitted by:Sumati Handa
Achari chaap tikka
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Recipe Submitted by: Sumati Handa
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Servings Prep Time
6people 30mins
Cook Time Passive Time
15mins 2hours
Servings Prep Time Cook Time Passive Time
6people 30mins 15mins 2hours
Number of Servings: people
Measurement Units:
Number of Servings: people Measurement Units:
Ingredients
Ingredients
Instructions
  1. First of all boil the chaap in water and remove the sticks and cut each chaap into 5 pieces.
  2. Now take a bowl,add hung curd,cream and all the spices and prepare marinade.
  3. Add chaap pieces and mix it.add capsicum and onions also to the marinade and mix properly ,add 2 tsp oil and refrigerate it for at least 1 hour.
  4. Now take it out and put them in skewers and grill it in oven for around 25 minutes by changing sides.
  5. U can also cook it on a non stick pan by adding bit of oil till it turns brown.
  6. Serve it with coriander chutney.