Rarha Chicken
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Recipe Submitted by:
Rarha Chicken
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 35mins | 1hour |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 35mins | 1hour |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 kg Chicken cut into pieces
- 1 cup Yogurt dahi
- Salt to taste
- 1 cup Oil
- 1 bay leaf
- 1 black cardamom (badi elaichi)
- 4 Green cardamom (chhoti elaichi)
- 1 tsp cumin (jeera)
- 1 tsp Coriander powder (dhania)
- 1 tsp garlic paste
- 2 tsp ginger paste
- 1 Onion chopped
- 2 tsp Ginger shredded
- 1 tsp Red chilli powder
- 2 whole red chillies (sabut lal mirch)
- 1 cup Tomato chopped
- 1 tsp Turmeric powder (haldi)
| Ingredients
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Instructions
- Whisk together the yogurt and salt and marinate the chicken in it for an hour.
- Heat the oil and add the bay leaf, both cardamoms, and cumin.
- When the seeds splutter add the onions and sauté till light brown. Add ginger and garlic pastes and stir for 4 to 5 minutes.
- Stir in coriander, turmeric and chilli powder. Add the chicken along with the marinade, and cook over high heat to begin with and then medium, till cooked through, stirring a few times.
- Cook until tender. Add the tomatoes and chopped ginger and stir. Then add the whole red chillies.
- Stir fry till the chicken pieces are coated with the masala. Serve hot.
