Rajma curry with rice
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Recipe Submitted by:
Rajma curry with rice
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5people | 20mins |
| Cook Time | Passive Time |
| 1hr | 6-8hrs |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 20mins | 1hr | 6-8hrs |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For rajma
- 1 cup rajma soakedwater overnight or steam itmorning before 3 hrs of cooking.
- 3 Onions finely chopped
- 5 tomatoes grinded
- 7-8 cloves garlic
- 1 piece Ginger
- 1/2 tsp Asafoetida powder
- 1 tsp Kitchen king masala
- 1 tsp Turmeric powder
- 1/4 tsp Salt to taste
- 1 tsp Red chilli powder
- 1 Green Chillies finely chopped
- 1 tsp Garam Masala
- 6-8 leaves Coriander leaves garnish
- 1 tbsp Oil
- For rice
- 2 cup rice soake in dwater for 20 minutes
- salt to taste
| Ingredients
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Instructions
For rajma
- Soak rajma overnight in water otherwise steam it in morning if u forgot to soak it at night.
- Take a cooker and add rajma to it and add salt and astoefida powder along with water and boil them. It takes around 20 minutes to boil, approximately.
- Take a wok and add oil to it,now add gingergarlic paste and onion and saute it till brown.
- Now add tomatoes and add all the spices and fry till oil separates out.
- Now add this mixture to boiled rajma and pressure cook it for another 20 minutes.
- Open the cooker and check if it is cooked well and gravy is neither too thich nor thin.
- Now rajma are ready,garnish it with garam masala and Coriander.
For rice
- Take soaked rice in pan and add water and salt to it,let it boil for 20 minutes.
- Now check if rice are cooked and strain the excess water
- Now rice are ready serve it with rajma.
