Podi Idli
| Rate this recipe! |
Recipe Submitted by:
Podi Idli
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 2People | 15Minutes |
| Cook Time | Passive Time |
| 20Minutes | 30-40Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 2People | 15Minutes | 20Minutes | 30-40Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- Idli Podi
- 4 Pieces Idli
- 1 Tsp sesame oil
- 1 Tbsp Podi Homemade (available in shops as well)
- Podi
- 100 Gram Urad Dal
- 100 Gram Channa Dal
- 10-12 cloves garlic
- 3-4 Pieces Dry red chillies
- 1 Tbsp Dry Curry Leaves
- 1/2 Tsp Salt
- 1/2 Tsp sesame seeds
| Ingredients
|
Instructions
Podi
- Fry all the above ingredients separately (without oil)
- Grind everything together, except the red chilly, as it should not be made into powder format.
- Grind Red Chilly Separately & mix it with the other ingredients (as seen in the pic)
Idli Podi
- In a pan add oil, add podi & mix it well.
- Apply the same on Idli (like marination)
- Ready to serve.
