Pav bhaji
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Recipe Submitted by:
Pav bhaji
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 30-35min |
| Cook Time | Passive Time |
| 30min | 20-25min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 30-35min | 30min | 20-25min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 5-6 tomatoes roughly chopped
- 3-4 Potato peeled and cut into small pieces
- 1 cup peas
- 2 Capsicum roughly chopped
- 1 cup cabbage roughly chopped
- 1 cup cauliflower
- 3-4 Green Chillies chopped
- 15-20 garlic chopped
- 2 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp degi mirch
- 1/4 tsp black pepper
- 1 bottle gourd chopped
- 1/4 tsp red color
- 3-4 Onion chopped
- 3 tbsp Butter
- 5-6 tbsp pav bhaji masala
- 2 tbsp Oil
- 12 pav bread sweet buns
- Garlic ,green chilly and coriander chatni
- 15-20 Green Chillies roughly chopped
- 2 tbsp Oil
- 1/2 tsp Salt
- 1/2 cup Coriander chopped
- 1/4 tsp cumin powder
| Ingredients
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Instructions
- First of all put tomatoes,matar ,cabbage ,capsicum ,potato ,lauki in the pressure cooker add 1 cup water , 1 tsp salt and keep the cooker at medium flame and let it get 2-3 whistles.open the lid,veggies should be soft cooked.
- Mash all the vegetables with the help of handy.
- Take a wok.
- Add butter or oil both together and add chopped garlic until it becomes light brow,then add chopped onion ,green chilly and saute it for 5-7 min.
- Add all spices and mix well.
- Then add all the mashed vegetables and mix well.
- If pav bhaji masala is less you can add more.
- Mix colour in 1/4 cup of water and add it to vegetables.
- Boil it at low flame for 5-10 min.
- Add some butter and serve with pav and green chatni.
For chatni ......
- Take a pan .add oil and green chilly saute it for 5-6 min.then add garlic ,salt ,cumin powder and mix well.then switch off the gas let it cool down and add coriander leaves put it in grinder jar and add little water.
- spicy chatni is ready.
