Patteer ke pakore
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Recipe Submitted by:
Patteer ke pakore
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5people | 45mins |
| Cook Time | Passive Time |
| 30mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 45mins | 30mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4 cups Besan gram flour
- 14 Arum leaves washed and dried with cloth,cut the stems from backside.
- 1 tbsp Amchur dry mango powder
- 1 tsp Red chilli powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp cumin powder
- 1/4 tsp Salt to taste
- 2 pinch Asafoetida hing
- 1 tsp Garam masala powder
| Ingredients
|
Instructions
- First of all wash the leaves properly and pat them dry individually and cut the stems from backside.
- Make a thick batter of gram flour by add all spices into it along with water.
- Apply this batter on leaves on single side one by one and place them one upon another in opposite direction.
- Place 6-7 leaves like this and then make into rolls. Then make rolls out of them by rolling width-wise and then lengthwise.
- Tie a string around these rolls from all sides
- Now take a cooker, remove its whistle and then add glass of water in it.
- Place a grill stand in it so that level of water is below stand.
- Now place these rolls on grill and close the cooker and steam it without whistle for 15 minutes.
- Now let these rolls cool down and refrigerate it.
- Take out rolls , remove the strings and cut them horizontally.
- When u cut the rolls pierce the toothpick in it diagonally so that rolls do not open.
- Now take a wok and heat oil and deep fry the rolls and serve them hot with chutney
