pani puri
| Rate this recipe! |
Recipe Submitted by:poornima dhand
pani puri
| Rate this recipe! |
Recipe Submitted by:poornima dhand
| Servings | Prep Time |
| 7-8person | 1hour |
| Cook Time | Passive Time |
| 30-35min | 20-25min |
| Servings | Prep Time | Cook Time | Passive Time |
| 7-8person | 1hour | 30-35min | 20-25min |
Number of Servings: person
Measurement Units:
| Number of Servings: person | Measurement Units: |
Ingredients
- 1 cup Semolina sooji
- 1/4 cup Whole wheat flour
- 1/4 tbs Salt
- 2 pinch baking soda
- warm water water to knead dough
- for mashed potatoes.....
- 3-4 Potatoes boiled, mashed
- 1/4 tbs chat masala
- 1/4 tbs Red chilli powder
- 1/4 tbs cumin powder Roasted
- 1 Onion chooped
- 2 tbsp Coriander leaves chooped
- 1 tbsp Green Chillies chooped
- 1/2 tbs Salt
- for spicy water.....
- 1 liter Water
- 2 tbsp Tamarind pulp
- 1/2 cup Coriander leaves
- 3-4 Green Chillies
- 1/4 tbs Cumin seeds roasted
- 1/4 tbs Black Pepper Powder
- 1/2 tbs black salt
- 1 tbsp Lemon juice
- 2 tbsp boondi
- 1/2 tbsp Salt
| Ingredients
|
Instructions
- Combine all ingredients together and knead a tight dough with help of warm water.now cover the dough with cloth and let it rest for nearly half an hour.
- Then take a big lemon size ball of dough and roll it into thin chapatti.now cut small pooris 2-21/4inch diameter cookie cutter or any bottle cap.
- Heat oil in a pan.when it become really very hot then fry poories in it 4-5 at a time.puff them with help of laddle and them sim flame and fry till they become golden from both sides.
- Cool them on tissue paper.
- Mix aii the ingredients given under mashed potatoes and keep aside for later use.
- You can increase or decrease spices as per your taste.
- First of all make puree of coriander leaves ,mint leaves ,tamarind plup ,green chillies and some salt.now mix all spices,lemon juice and puree in water, adjust salt.
- Add boondi and serve with chatpate and spicy golgappe.
