Palak Paratha
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Recipe Submitted by:Pooja Bajaj
Palak Paratha
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2-3People | 15-20min |
| Cook Time |
| 10-15min |
| Servings | Prep Time | Cook Time |
| 2-3People | 15-20min | 10-15min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Cup wheat flour
- 2 tbsp Gram flour
- 2 Pieces Green Chillies chopped
- 1 Big Onion Chopped
- 1 tsp Carom seeds
- 1 tsp Salt
- 1 tsp Coriander leaves chopped
- 1 Bunch Spinach Palak leaves, washed and chopped
- 1/2 Cup Water
- 2 tsp Oil or Ghee
| Ingredients
|
Instructions
- In a bowl, add all the above ingredients (excluding oil).
- Add water in it and dough the mixture well.
- Keep it aside for few minutes.
- Make it like a paratha by adding oil or ghee.
- Garnish with butter (optional)
- Serve it with curd.
