Palak Aloo
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Recipe Submitted by:Pooja Bajaj
Palak Aloo
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 20Minutes |
| Cook Time |
| 20Minutes |
| Servings | Prep Time | Cook Time |
| 3-4People | 20Minutes | 20Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 2 Bunches Spinach palak, chopped very small
- 2-3 Number Potatoes chopped little big
- 2 Number Onions Chopped small
- 2 Number tomatoes Chopped small
- 2 Tsp Garlic ginger Paste
- 1 Tsp Red chilli powder
- 1 Tsp Turmeric powder
- 1 Tsp Salt
- 2 Tsp Oil
| Ingredients
|
Instructions
- Chop the palak into small pieces and wash it well with water for couple of times to ensure it is cleaned.
- In a wok, add oil and heat it well.
- Add chopped onions and sauté well for few minutes.
- Add garlic ginger paste and sauté well for few minutes.
- After few minutes add chopped tomatoes and sauté well for few minutes.
- Once tomatoes becomes soft add potatoes, salt, turmeric powder and red chilly powder and sauté for few minutes.
- Sauté potatoes for sometime and than add chopped palak into it.
- Sauté well and than pressure it for few minutes like 1 whistle.
- Once you open the wok, ensure there is no water.
- If there is any water, dry it up by keeping in stove for few minutes.
- Serve it hot with roti. Turns yum with rice too 😊
