Oil free pakore
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Recipe Submitted by:
Oil free pakore
| Rate this recipe! |
Recipe Submitted by:
| Servings | Prep Time |
| 5people | 10mins |
| Cook Time | Passive Time |
| 10mins | 5mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 10mins | 10mins | 5mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup Besan (Gram Flour)
- 3 Onions chopped finely
- 2 Potatoes chopped finely
- 1 tsp Ginger-garlic paste
- 1 tsp Kasuri methi dry fenugreek leaves
- 1/4 tsp Salt to taste
- 1 tsp Red chilli powder
- 1 tsp dry coriander powder
- 1/2 tsp Carom seeds
- 1 pinch baking soda
- 1/4 cup Water to make batter
- 1/8 tsp Oil for brushing
| Ingredients
|
Instructions
- First of all mix all the ingredients in a bowl and make a batter.
- Now place appam patra on the gas and when it is hot,sprinkle a bit of oil in each bowl of stand
- Now put batter in bowls and cook on low to medium flame.
- Now change the side and cook them till they r crisp.
