Navratri special aalu aur kaddu pakore with daniya ,imli ki chuthey
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Navratri special aalu aur kaddu pakore with daniya ,imli ki chuthey
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Recipe Submitted by:
| Servings | Prep Time |
| 3people | 15-20min |
| Passive Time |
| 10 min |
| Servings | Prep Time | Passive Time |
| 3people | 15-20min | 10 min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 Potato peel and cut into small pieces
- 1/2 cup pumpkin peel and cut into small pieces /kaddu
- leaves Coriander chopped
- 1/2 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp degi mirch
- 1/4 tsp cumin powder
- 2 cup Water chestnut flour Singhara flour
- 3 Green Chillies chopped
- 1/4 tsp cumin powder rosted
- 3 tbs green chutney
- 3 tsp tamarind chutney
| Ingredients
|
Instructions
- Take a bowl.
- Add potatoe ,kaddu ,green chillies ,coriander ,salt ,red chilly powder ,degi mirch .
- Add 2 cup singhara ka aata in mixture of aalu.
- Add milk according to requirement of dough and make a dough.
- Deep fry it in sufficient amount of oil until it becomes golden brown.
