Mungre (Radish pods) ki sabji
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Mungre (Radish pods) ki sabji
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Recipe Submitted by:
| Servings | Prep Time |
| 4people | 15 -20min |
| Cook Time | Passive Time |
| 15min | 10-15min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 15 -20min | 15min | 10-15min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/2 kg Radish pods mungre, remove its stick and crush
- 2 Potato peel and cut into small pieces
- 2 Tomato grated
- 2 Green Chillies chopped
- 1/2 tsp Salt
- 1/4 turmeric
- 1/4 Red chilli powder
- 1/4 tsp degi mirch
- 1/4 tsp Coriander powder chopped
- 1/4 tsp cumin powder
- 3 tbsp mustard oil
| Ingredients
|
Instructions
- First of all peel the mungre and wash it ,crush it.
- Take a pan .
- Heat the oil so that its colour changes.
- Let it cool down.
- Then add ginger ,green chilly saute it for 2 min.
- Add grated tomato and mix well.
- Add all spices and saute it until the ghee seperates out.
- Then add mungre and potato pieces.
- Mix well.
- Add little water it gets cooked properly then add garam masala .
- Garnish with coriander leaves.
- Serve it with chapati or prantha.
