Moong Dal Sambar
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Recipe Submitted by:Pooja Bajaj
Moong Dal Sambar
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 10min |
| Cook Time |
| 20min |
| Servings | Prep Time | Cook Time |
| 3-4People | 10min | 20min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Small cup Moong Dal
- 1 Big Onion sliced
- 1 Big Tomato Sliced
- 4-5 cloves garlic Peeled
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 1 Tsp Red chilli powder
- 1 Tsp Sambar Powder
- 1 Tsp Coriander powder
- 1 Tsp Mustard seeds
- 1 Tsp Curry Leaves
- 1 Tsp Coriander leaves
- 2 Tsp Oil
| Ingredients
|
Instructions
- In the pressure cooker add dal and wash it well.
- Add sliced onions, chopped tomatoes, red chilly powder, turmeric powder, salt, garlic, sambar powder and coriander powder.
- Pressure it. Allow 3-4,whistles.
- Take oil in a pan, heat it well.
- Than add mustard seeds and curry leaves allow it to splutter.
- Add this into the dal mixture and sauté it well.
- Keep it on low flame for few minutes.
- Garnish with coriander leaves and serve with hot idlies.
